Featured Resources
20:15
Automated Feedback Control of Protein Characteristics in a Perfusion Bioprocess

“Open-loop control” is standard control strategy for biomanufacturing – Critical Quality Attributes (CQAs) are maintained within set ranges by controlling Critical Process Parameters (CPPs). Mass spectrometry is an ideal tool for PAT.

18:23
The Sweet Science of Sparkling Wine

Glycoproteins have been linked to positive and negative qualities in sparkling wine, but the glycosylation profiles of sparkling wine have not been previously investigated in detail. Hear from Dr Pegg on how she has been addressing the glycoproteome analysis of sparkling wine.

17:26
Generating Wisdom from Raw Data

From wine, to marsupials to viruses. The amount of work happening today to understand biology has and will continue to exponentially increase. Join us for an overview to the universe of protein problems that Protein Metrics is involved with understanding.

54:22
Analysing the SARS-CoV-2 glycan shield with mass spec

Why are we interested in virus glycosylation in general? Max Crispin from the University of southampton gives us an intrudction to the topic as well as a deep dive into the elucidation of the SARS-CoV-2 Glycan shield

43:02
EU UGM 2022 – Addressing MS Data Bottlenecks and Biopharmaceutical Case Studies

Dan Bach Kristensen covers the latest advancements linking chromeleon and byosphere in order to alleviate bottlenecks in data processing

38:23
Tackling the Glycan Isomer Challenge for your Biotherapeutics

As minor changes to production processes can influence both glycan structure and composition, glycans must be monitored. However, characterization of N-linked glycosylation is analytically challenging due to innate glycan microheterogeneity.

32:54
HDX-MS analysis of SARS-CoV-2 spike ectodomain

Adding glycopeptides from spike to analysis of its conformational dynamics improves detail in visualizations, and fills in coverage gaps

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